I will be placing an order for my dogs towards the end of March as I prepare for the 2nd annual 'Jammer' Field Lacrosse Tournament April 9 - 11. This year the tourney has grown to just shy of 1000 participants. It will be an excellent weekend down at Portland fields as the boys compete for Lacrosse supremacy.
Of course I will be there with my old fashioned hotdogs, homemade hamburgers, back bacon on a bun starting the Q early in the morning. I will also have my cookies there, chocolate chip, oatmeal raisin, double chocolate chunk and drinks as well. The difference between my dogs and others, no preservatives, msg, additives, colouring, syrup or fillers. Just 100% beef that when cooked the first time is baked not boiled in some huge vat. My burgers are ground chuck and sirloin, bound with farm fresh eggs from a friends hen house, simply seasoned and 6oz. each. MY peameal bacon is made for me by the same guy who makes my hotdogs and is brined the old fashioned way. To go along with all the meat will be fresh Padas buns(Portugese sourdough) and traditional fixin's.
So the menu for the Jammer will be as follows
Back Bacon on a Bun
Old Fashioned Footlong Hotdogs
Homemade Hamburgers
Homemade Italian Sausages(if I have time to make them)
Homemade Cookies(assorted flavours)
Beverages
If you would like to piggy back on my order of dogs, burgers, sausages or peameal let me know and I will add you to the order.
I hope to see you there, a good time will be had by all who drop by to watch a great game and eat some great food.
Sunday, February 21, 2010
Tuesday, February 16, 2010
This weeks menu February 15, 2010
Good Eats 2GO Menu
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
Burritos (packages of 5) 30
Homemade burritos filled with braised Breton pork, white bean puree, rice
chipotle aioli, guacamole & cilantro. Will freeze for 6 weeks
Quesadillas (packages of 5) 30
Roasted flank steak, black bean salsa, sharp cheddar, jalapeno peppers
Enchiladas with blistered tomatoes & braised chicken 24
Corn Tortillas filled with braised chicken. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Broccoli Cheddar Casserole 16/29
Pan roasted chicken breast, steamed broccoli, chicken velouté & lemony mayo
A touch of madras curry powder & cheddar cheese
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
Du Breton Pork Loin Braised with Apples & Bacon 15/27
Loin of Du Breton Pork roasted and braised with local apples
sweet onion, bacon & cider.
Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
Burritos (packages of 5) 30
Homemade burritos filled with braised Breton pork, white bean puree, rice
chipotle aioli, guacamole & cilantro. Will freeze for 6 weeks
Quesadillas (packages of 5) 30
Roasted flank steak, black bean salsa, sharp cheddar, jalapeno peppers
Enchiladas with blistered tomatoes & braised chicken 24
Corn Tortillas filled with braised chicken. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Broccoli Cheddar Casserole 16/29
Pan roasted chicken breast, steamed broccoli, chicken velouté & lemony mayo
A touch of madras curry powder & cheddar cheese
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
Du Breton Pork Loin Braised with Apples & Bacon 15/27
Loin of Du Breton Pork roasted and braised with local apples
sweet onion, bacon & cider.
Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
Monday, February 8, 2010
This weeks menu, February 8, 2010
Good Eats 2GO Menu
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
New! Burritos (packages of 5) 30
Homemade burritos filled with braised short rib, Yukon potato, garlic spinach
Salsa verde in a flour tortillas. Will freeze for 6 weeks
Quesadillas (packages of 6) 30
Pulled pork, black beans, green onion, jalapeno, salsa & Monterey jack cheese.
Will freeze for 6 weeks
New! Enchiladas with blistered tomatoes & braised beef (package of 8) 24
Corn Tortillas filled with braised beef. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Soups (500ml tub) 6
Choose from a selection of this week’s soups (3 tub minimum)
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
New! Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Broccoli Cheddar Casserole 16/29
Pan roasted chicken breast, steamed broccoli, chicken velouté & lemony mayo
A touch of madras curry powder & cheddar cheese
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
Du Breton Pork Loin Braised with Apples & Bacon 15/27
Loin of Du Breton Pork roasted and braised with local apples
sweet onion, bacon & cider.
Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Brown Jasmine Rice 10
Steamed and then fried with vegetables, egg and scallion.
Lightly scented with yamaso soy & mirin
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
New! Burritos (packages of 5) 30
Homemade burritos filled with braised short rib, Yukon potato, garlic spinach
Salsa verde in a flour tortillas. Will freeze for 6 weeks
Quesadillas (packages of 6) 30
Pulled pork, black beans, green onion, jalapeno, salsa & Monterey jack cheese.
Will freeze for 6 weeks
New! Enchiladas with blistered tomatoes & braised beef (package of 8) 24
Corn Tortillas filled with braised beef. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Soups (500ml tub) 6
Choose from a selection of this week’s soups (3 tub minimum)
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
New! Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Broccoli Cheddar Casserole 16/29
Pan roasted chicken breast, steamed broccoli, chicken velouté & lemony mayo
A touch of madras curry powder & cheddar cheese
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
Du Breton Pork Loin Braised with Apples & Bacon 15/27
Loin of Du Breton Pork roasted and braised with local apples
sweet onion, bacon & cider.
Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Brown Jasmine Rice 10
Steamed and then fried with vegetables, egg and scallion.
Lightly scented with yamaso soy & mirin
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
Wednesday, February 3, 2010
This weeks menu - February 01, 2010
Good Eats 2GO Menu
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
New! Burritos (packages of 5) 30
Homemade burritos filled with braised short rib, Yukon potato, garlic spinach
Salsa verde in a flour tortillas. Will freeze for 6 weeks
Quesadillas (packages of 6) 30
Pulled pork, black beans, green onion, jalapeno, salsa & Monterey jack cheese.
Will freeze for 6 weeks
New! Enchiladas with blistered tomatoes & braised beef (package of 8) 24
Corn Tortillas filled with braised beef. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Soups (500ml tub) 6
Choose from a selection of this week’s soups (3 tub minimum)
Vegetarian Chili (500ml tub) 8
A medley of seasonal local vegetables and shell beans slowly cooked with tomatoes
and my own chili powder (2 tub minimum)
Southwest Spicy Chili (500ml tub) 8
Slow cooked ground beef, tomato & white kidney beans highly seasoned
with my own chili powder. (2 tub minimum)
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
New! Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Tetrazzini 16/29
Poached Chicken tossed with shallots, mushroom & peas in a light parmesan cream.
Served over penne rigate
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
New! Stuffed Chicken Breast (package of 4) 29
Mushroom, goats cheese and herb stuffed breast of chicken
wrapped with bacon and slow roasted. Reheat for 15 minutes @ 350 degrees
Du Breton Pork Loin 17/29
Loin of Du Breton Pork stuffed with sausage roasted and sauced with
sweet onion, black pepper & jona gold apples.
New!Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
New! Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Brown Jasmine Rice 10
Steamed and then fried with vegetables, egg and scallion.
Lightly scented with yamaso soy & mirin
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
Soups & Sauces
Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.
Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.
Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.
Lunch
New! Burritos (packages of 5) 30
Homemade burritos filled with braised short rib, Yukon potato, garlic spinach
Salsa verde in a flour tortillas. Will freeze for 6 weeks
Quesadillas (packages of 6) 30
Pulled pork, black beans, green onion, jalapeno, salsa & Monterey jack cheese.
Will freeze for 6 weeks
New! Enchiladas with blistered tomatoes & braised beef (package of 8) 24
Corn Tortillas filled with braised beef. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar
Soups (500ml tub) 6
Choose from a selection of this week’s soups (3 tub minimum)
Vegetarian Chili (500ml tub) 8
A medley of seasonal local vegetables and shell beans slowly cooked with tomatoes
and my own chili powder (2 tub minimum)
Southwest Spicy Chili (500ml tub) 8
Slow cooked ground beef, tomato & white kidney beans highly seasoned
with my own chili powder. (2 tub minimum)
Pasta
Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel
New! Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream
Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese
Mains
Chicken Tetrazzini 16/29
Poached Chicken tossed with shallots, mushroom & peas in a light parmesan cream.
Served over penne rigate
Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off
Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.
New! Stuffed Chicken Breast (package of 4) 29
Mushroom, goats cheese and herb stuffed breast of chicken
wrapped with bacon and slow roasted. Reheat for 15 minutes @ 350 degrees
Du Breton Pork Loin 17/29
Loin of Du Breton Pork stuffed with sausage roasted and sauced with
sweet onion, black pepper & jona gold apples.
New!Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs
Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.
New! Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)
Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.
Sides
Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt
Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream
Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla
Brown Jasmine Rice 10
Steamed and then fried with vegetables, egg and scallion.
Lightly scented with yamaso soy & mirin
Steamed Jasmine Rice 5
Kids Menu
Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust
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