This weeks menu February 15, 2010

Good Eats 2GO Menu




Soups & Sauces

Old fashioned Chicken Noodle Soup 10
Double chicken stock, chicken, vegetables, noodles, herbs & sea salt. This hearty
Soup makes the perfect lunchtime meal with some good crusty bread.

Cauliflower Soup 10
A simple, elegant soup with a delicate, singular flavour.

Mushroom Soup 10
Slow cooked field mushrooms with torpedo onion, garlic
thyme & a rich vegetable stock. Seasoned with sea salt, no butter, no cream.

Lunch

Burritos (packages of 5) 30
Homemade burritos filled with braised Breton pork, white bean puree, rice
chipotle aioli, guacamole & cilantro. Will freeze for 6 weeks

Quesadillas (packages of 5) 30
Roasted flank steak, black bean salsa, sharp cheddar, jalapeno peppers

Enchiladas with blistered tomatoes & braised chicken 24
Corn Tortillas filled with braised chicken. Ready to bake with a
green chile tomato sauce, sweet onion & sharp cheddar

Pasta

Traditional Lasagna 13/26
Layers of hand-made fresh pasta, Bolognese, 3 cheeses & béchamel

Fussili 14/24
Prima Vera with roasted peppers, cremini mushroom, grilled red onion
Slivered garlic and tossed in a basil cream

Penne Rigate 15/26
Pasta quills tossed with meatballs slowly cooked in a tomato ragu and topped with
Ricotta and parmesan cheese



Mains

Chicken Broccoli Cheddar Casserole 16/29
Pan roasted chicken breast, steamed broccoli, chicken velouté & lemony mayo
A touch of madras curry powder & cheddar cheese

Chicken Pot Pie 15/25
A traditional potpie with braised chicken & vegetables in a creamy chicken veloutè
My own butter short crust to top it off

Coq au Vin 32
Whole Chicken cut in 8, braised in wine and a rich chicken stock with fresh thyme
garlic, carrots, bulb onion, mushrooms, sea salt & pepper.

Du Breton Pork Loin Braised with Apples & Bacon 15/27
Loin of Du Breton Pork roasted and braised with local apples
sweet onion, bacon & cider.

Beef Bourgignon 17/29
Beef braised in red wine and natural jus with mushrooms, onion,
winter roots & herbs

Meatloaf 14/22
Lean meatloaf made with ground sirloin and smothered in mushroom gravy.

Braised Lamb Shank 26
Canadian lamb Shanks braised with cannellini beans and winter vegetables
in a natural jus (serves 2)

Southwest Spicy Chili (1lt tub) 15
Slow cooked ground beef, tomato & shell beans highly seasoned
with my own chili powder.

Sides

Yukon mash 10
Hand whipped Yukon potato with Stirling creamery butter, Hewitt’s cream & sea salt

Yukon Potato Gratin 10
Layers of Yukon potato with red onion, thyme and cream

Sweet Potato Puree 10
Hand mashed sweet potato whipped with maple syrup & vanilla

Steamed Jasmine Rice 5



Kids Menu

Mac ‘n Cheese 13
Rustic maccheroni tossed in a 3 cheese sauce & topped with parmigiano crust